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Broiled Chicken Wings Recipe

Chicken wings called Tebasaki in Japan are one of the most popular items for bar menus as a snack or appetizer dish. Tebasaki is often seasoned and deep-fried or coated with sauce after being fried.  Salty and greasy chicken wings always go perfectly with alcohol drinks.  Broiled Chicken Wings is no exception either, only better.  Our chicken wings are broiled in the oven instead of deep-fried, so they are healthier, and it is easier to clean up afterward since there is not a large amount of hot oil involved. The taste, however, is not compromised at all.  Tebasaki flavored with sesame oil and garlic is very appetizing, and we guarantee that you’ll want to have more chicken and more drinks.

It is super easy to make these Broiled Chicken Wings with simple ingredients, especially when you need to make a large amount at a time. Try this chicken for your next party, and people will love them!

Broiled Chicken Wings Recipe


  • 12 chicken wings
  • 2 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 1 Tbsp sake
  • 1/4 tsp salt
  • 1 clove garlic, grated


  1. Put all the ingredients in a medium bowl, and rub chicken with the seasonings. Let sit at least 30 minutes (preferably 1 hour) at room temperature.
  2. Line a baking pan with aluminum foil, and lay chicken in one layer. Broil for 10 minutes or so, flip, and bake 10 minutes longer, or until cooked through.

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