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Taco Rice Recipe

Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan.  Although this is something they thought to be like the flavors of Mexico, its taste is very much altered to Japanese liking.  Taco Rice does vaguely resemble Mexican food in terms of using ingredients like cooked ground beef, tomatoes and avocado, but other than that, it is not very Mexican at all.  However, the dish became so popular in Okinawa that it is spreading out all over Japan, and now it can be seen in a lot of restaurants and cafes outside Okinawa. Continue Reading →