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Subuta (Sweet and Sour Pork) Recipe

Subuta is a Japanese version of Sweet and Sour Pork, the famous Chinese dish in the US.  Deep fried crispy pork coated in a thick sweet vinegary sauce is one of the most appealing Chinese foods for a lot of people.  Japanese Sweet and Sour Pork, Subuta has much less batter around the meat, and therefore it is less fatty, and tangier sauce than the American counterpart.  This seemingly complicated dish is easier to make at home than you might think.

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