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Kani (Crab) Cream Korokke Recipe

Kani Cream Korokke is another popular western-style Japanese dish that has been around for a long time.  A mixture of creamy béchamel sauce and crab meat is coated with bread crumbs and deep-fried.  Kani Cream Korokke is often found on a menu at Yoshokuya (western style Japanese food restaurant) as well as some grocery stores and delis in Japan.  Although the cooking steps can be a little finicky, it is worthwhile to make this crunchy creamy morsel at home. Continue Reading →